Easy Peach Cobbler
1/4 cup "I can't believe it's not butter"
4 cups peeled and sliced peaches
( necterines or apples can be substituted )
1/2 cup sugar
1 tbsp.plus 2/3 cup variety baking mix.
1/2 teasp. ground cinnamon
2 tbsp. firmly packed brown sugar
2 tbsp. milk
In 1-quart shallow casserole dish, combine peaches, sugar, 1 tbsp. baking mix and cinnamon. In medium bowl, mix remaining 2/3 cup baking mix with brown sugar. Cut in " I can't believe it's not butter " until mixture is size of small peas. Stir in milk until moistened; drop by spoonfuls onto peaches. Bake at 400 degrees for 30 minutes or until toothpick inserted into crust comes out clean. Let stand 5 minutes.
Makes about 6 servings.