Double Good Macaroni and Cheese
This is the best macaroni and cheese recipe I have ever had the pleasure of eating. When you smell it cooking, the taste buds activate, immediately!!
1 pkg. ( 8 ozs. ) Elbow Macaroni
1 container ( 1 lb ) cream style cottage cheese
3/4 cup sour cream
1 egg, slightly beaten
1 teasp. salt
1/8 teasp. pepper
2 tbsp. grated onion ( more, if desired )
1 pkg. ( 8 oz. ) sharp cheddar cheese, melted
1) Cook macaroni, following directions
2) Combine cottage cheese, sour cream, egg, salt, pepper, onions and cheddar cheese in a large bowl. ( Mix lightly until blended ). Fold in macaroni. Spoon into baking dish. ( Do not pour ) Bake @ 350 degrees for 45 minutes, or until bubbly!