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Grilled Corn with Roasted Red Pepper Butter

 

This recipe serves 4 ( double recipe if desired )

4 ears corn, husk on
8 tbs. butter
1/4 cup roasted red bell peppers ( jar or canned )

Place the butter and peppers in the food procerror. Blend well. Refrigeratefor 15 minutes. Carefully peel back the husk of the corn and remove silk. Return the husk and soak in cold water for 20 minutes. Place directly on the grill over hot coals( close the hood ). Cook for 20-35 minutes. Remove the husk and brush well with the seasoned butter.