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Elegante Meatballs

 

1 LB Ground Beef
1/3 Cup Dry Bread Crumbs
1 Egg (beaten)
2 Tblsp Onion (chopped)
1 Tsp Salt
1/2 Tsp Worcestershire Sauce
Dash of Pepper
2 Tbsp Parsley (chopped)
Oil
1 Tbsp Margarine
3/4 Cup Milk
1 Pkg Cream Cheese (8 oz)
1 Cup Mushrooms (fresh and sliced)
1/4 Cup Parmesan Cheese (grated)
Rice, cooked

Combine meat, bread crumbs, egg, salt, Worcestershire sauce and pepper. Form into meatballs. Brown in oil for about 10 to 15 minutes or until done. Saute' onion in another pan. Add milk and cream cheese. Stir over low heat until cheese has melted. Stir in mushrooms, Parmesan cheese and parsley. Stir over low heat. Arrange meatballs over rice and top with sauce.
Serves 6