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Coconut Cake


1 pkg Yellow Cake Mix
1 small pkg Jello Instant Pudding
1 1/3 Cups Water
4 Eggs
1/4 cup Vegetable Oil
2 Cups Angel Flake Coconut
1 Cup chopped walnuts.
*NOTE: For a delectable taste, toasted coconut and nuts are best.

Blend cake mix , water, eggs and oil in a large mixing bowl. Beat at medium speed of mixer 4 min. Stir in coconut and nuts. Pour into three greased and floured 9" layer pans. Bake at 350 degrees for 35 minutes. Cool in pans 15 minutes; remove and cook on rack. Fill and top with Coconut Cream Cheese frosting.