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Chocolate Nut Pie

 

1 cup semi-sweet chocolate morsels ( 6 oz. pkg. )
1 9 - inch pie shell
2 cups assorted unsalted nuts ( your choice )
3 eggs, lightly beaten
1/2 cup Dixie Crystals light brown sugar, firmly packed
1/2 cup light corn syrup
2 tbsp. melted butter
1 teasp. vanilla extract

Sprinkle chocolate morsels evenly over bottom of unbaked pie shell. Top with nuts. Lightly whisk eggs with light brown sugar, corn syrup, butter and vanilla. Pour mixture slowly over the nuts, position nuts as desired. Bake in preheated oven for 40-50 minutes or until golden. Cool at least 30 minutes before slicing. Recipe yields one 9- inch pie.